Sausage Balls with Bisquick Recipe: Savory and Bite-Sized
Sausage Balls with a savory, bite-sized flavor.
Ingredients
- 1 lb ground pork sausage mild or spicy
- 2 cups Bisquick baking mix
- 2 cups shredded sharp cheddar cheese
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika optional
- Optional: Fresh parsley mustard
- Suggested Pairings: Beer pickles
Instructions
- Preheat oven to 375°F; line baking sheet with parchment.
- Mix sausage, Bisquick, cheese, milk, and spices until combined.
- Taste and adjust the seasoning with pepper or garlic powder.
- Roll into 1-inch balls; place on a baking sheet.
- Bake 18–22 minutes until golden.
- Cool for 5 minutes; serve on a white ceramic platter with parsley.
Notes
- Use room-temperature ingredients for easy mixing.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a gluten-free or spicy variation.
- Pair with ranch dip.