Sausage Gravy Recipe: Creamy and Comforting
Creamy Sausage Gravy with savory pork sausage.
Ingredients
- 1 lb ground pork sausage
- ¼ cup flour
- 2 cups whole milk
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder optional
- ¼ tsp onion powder optional
- Optional: Parsley cracked black pepper
- Suggested Pairings: Biscuits orange juice
Instructions
- Cook sausage in skillet for 5-7 minutes until browned; keep 2-3 tbsp fat.
- Sprinkle flour over sausage, stir 1-2 minutes.
- Whisk in milk, salt, pepper, garlic powder, and onion powder; cook 5-7 minutes until thick.
- Adjust seasoning.
- Garnish with parsley; serve over biscuits with juice.
Notes
- Use breakfast sausage for flavor.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a gluten-free variation.
- Pair with eggs.