Shakshuka Recipe: Vibrant and Flavorful
Classic Shakshuka with tomatoes, peppers, and poached eggs.
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 1 red bell pepper diced
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ¼ tsp red pepper flakes optional
- 1 can 28 oz crushed tomatoes
- ½ tsp sugar optional
- Salt and black pepper to taste
- 4 large eggs
- Optional: 1/4 cup crumbled feta cheese
- Optional: Parsley cilantro
- Suggested Pairings: Pita orange juice
Instructions
- Sauté onion, bell pepper in oil; add garlic, spices, and cook 1 minute.
- Add tomatoes, sugar; simmer 10–12 minutes. Taste and adjust the seasoning.
- Make wells, add eggs; cover and cook 5–8 minutes.
- Sprinkle with feta; serve in a white ceramic skillet with parsley, pita, and juice.
Notes
- Use fresh tomatoes for the best flavor.
- Store sauce in the fridge for 4 days or freeze for 3 months.
- Try vegan or spicy variations.
- Pair with bread.