Shrimp Alfredo Recipe: Creamy and Savory
Classic Shrimp Alfredo with creamy, savory flavor.
Ingredients
- 12 oz fettuccine pasta
- 1 lb large shrimp peeled
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp ground nutmeg optional
- 1 tbsp fresh lemon juice optional
- Optional: Chopped parsley extra Parmesan
- Suggested Pairings: White wine garlic bread
Instructions
- Cook fettuccine until al dente; drain, reserving 1/2 cup pasta water.
- Cook shrimp in olive oil 2–3 min per side; remove.
- Melt butter, sauté garlic; add cream, simmer 3–4 min.
- Whisk in Parmesan, salt, pepper, nutmeg, and lemon juice; taste and adjust.
- Toss shrimp, pasta, and sauce; add pasta water if needed.
- Serve in a white ceramic dish with parsley, wine, and garlic bread.
Notes
- Pat shrimp dry for a good sear.
- Store in fridge for 3 days or freeze sauce for 1 month.
- Try a gluten-free or spicy variation.
- Pair with Caesar salad.