Shrimp and Grits Recipe: Creamy and Savory
Classic Shrimp and Grits with cheesy grits and savory shrimp.
Ingredients
- Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- ½ tsp salt
- 1 cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
- ¼ cup heavy cream optional
- Shrimp:
- 1 lb large shrimp peeled, deveined
- 2 tbsp olive oil
- 4 slices of bacon chopped
- 1 small onion chopped
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 tsp smoked paprika
- ½ tsp Cajun seasoning optional
- 1 cup diced tomatoes
- ½ cup chicken broth
- Salt and black pepper to taste
- Optional: Green onions parsley
- Suggested Pairings: Hot sauce sweet tea
Instructions
- Boil water or broth, whisk in grits, and simmer 20–25 minutes. Stir in cheese, butter, and cream.
- Cook bacon, sauté onion, pepper, add garlic, spices.
- Add tomatoes, broth; simmer 5 minutes. Taste and adjust the seasoning.
- Add shrimp, cook 2–3 minutes per side; stir in bacon.
- Serve grits in a white ceramic bowl, top with shrimp, garnish with green onions, and serve with hot sauce and tea.
Notes
- Use stone-ground grits for the best texture.
- Store in the fridge for 3 days; freeze sauce for 2 months.
- Try vegan or spicy variations.
- Pair with bread.