Shrimp Burger Recipe: Crispy, Juicy, Seafood Perfection
Crispy, juicy homemade shrimp burgers with remoulade.
Ingredients
- 1 lb raw shrimp chopped
- ½ cup panko breadcrumbs
- ¼ cup diced bell pepper
- ¼ cup green onion
- 1 egg
- 2 tbsp mayonnaise
- Lemon juice Old Bay, Dijon
- Oil for frying
- Remoulade: mayo mustard, hot sauce
Instructions
- Pat shrimp dry; chop half fine.
- Mix with breadcrumbs, veggies, binder, spices.
- Shape 4 patties; chill 30 min.
- Pan-fry 3–4 min per side until golden.
- Serve on buns with remoulade + toppings.
Notes
• Chill patties = no falling apart
• Fresh or thawed shrimp
• Freezes uncooked
• Try Cajun or Asian variation
• Seafood burger winner
• Fresh or thawed shrimp
• Freezes uncooked
• Try Cajun or Asian variation
• Seafood burger winner