Shrimp Salad Recipe: Fresh and Creamy
Classic Shrimp Salad with creamy, tangy flavor.
Ingredients
- 1 lb large shrimp peeled, cooked
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- ½ tsp Old Bay seasoning
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ½ cup finely chopped celery
- ¼ cup finely chopped red onion
- 2 tbsp chopped fresh dill
- Optional: Fresh dill lemon zest, lemon wedges
- Suggested Pairings: White wine lettuce leaves
Instructions
- Boil shrimp 2–3 min; cool in ice bath, chop.
- Whisk mayonnaise, sour cream, lemon juice, mustard, Old Bay, salt, and pepper; taste and adjust.
- Toss shrimp, celery, onion, and dill with dressing.
- Chill 15–30 min (optional).
- Serve in a white ceramic bowl with dill, wine, and lettuce leaves.
Notes
- Cool shrimp quickly for tenderness.
- Store in fridge for 2 days; do not freeze.
- Try a low-fat or spicy variation.
- Pair with crackers