Shrimp Scampi Recipe: Garlicky and Lemony
Garlicky shrimp scampi with lemony sauce over linguine.
Ingredients
- 1 lb shrimp
- 8 oz linguine
- 4 tbsp butter
- 2 tbsp olive oil
- 4 cloves of garlic
- ½ tsp red pepper flakes
- ½ cup white wine
- ¼ cup lemon juice
- 1 lemon’s zest
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup parsley
- Optional: Parmesan lemon wedges
- Suggested Pairings: Crusty bread white wine
Instructions
- Cook linguine until al dente; reserve 1/2 cup pasta water.
- Season shrimp with salt, pepper; sear in 2 tbsp butter, oil 1-2 min per side. Remove.
- Sauté garlic, red pepper flakes 30 sec; add wine, simmer 2-3 min.
- Add lemon juice, zest, 2 tbsp butter, seasonings; stir until smooth.
- Toss shrimp, pasta, and 1/4 cup pasta water in sauce; heat through. Add parsley.
- Serve with Parmesan, bread, and wine.
Notes
- Use fresh shrimp for the best flavor.
- Store in the fridge up to 2 days.
- Try a creamy variation.
- Pair with sparkling water.