Shrimp Tacos Recipe: Zesty and Flavorful
Classic Shrimp Tacos with zesty, savory flavor.
Ingredients
- Shrimp Tacos:
- 1 lb large shrimp peeled
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
- Creamy Taco Sauce:
- ½ cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice
- 1 tsp hot sauce
- Optional: Fresh cilantro lime wedges
- Suggested Pairings: Margaritas guacamole
Instructions
- Toss shrimp with oil, chili powder, cumin, garlic powder, paprika, salt, and pepper; taste and adjust.
- Cook shrimp in a skillet 2–3 min per side.
- Whisk sour cream, mayonnaise, lime juice, and hot sauce; taste and adjust.
- Warm tortillas in a skillet or microwave.
- Assemble tacos with cabbage, shrimp, tomatoes, onion, and sauce.
- Serve on a white ceramic platter with cilantro, margaritas, and guacamole.
Notes
- Pat shrimp dry for a good sear.
- Store shrimp and sauce in the fridge for 2 days; do not freeze tacos.
- Try a gluten-free or spicy variation.
- Pair with Mexican rice.