Slider Sandwiches Recipe: Savory and Bite-Sized
Slider Sandwiches with a savory, bite-sized flavor.
Ingredients
- 1 lb ground beef 80/20
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 12 Hawaiian slider rolls
- 12 slices of cheddar cheese
- ¼ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp yellow mustard
- ½ cup sliced pickles
- 1 small onion finely chopped
- 2 tbsp unsalted butter melted
- 1 tsp sesame seeds optional
- Optional: Fresh parsley extra pickles
- Suggested Pairings: Beer French fries
Instructions
- Preheat oven to 350°F.
- Mix beef with salt, pepper, garlic powder, onion powder, and Worcestershire.
- Taste and adjust the beef seasoning with salt or garlic powder.
- Form 12 small patties; cook in a skillet 2–3 minutes per side.
- Mix mayonnaise, ketchup, and mustard for the sauce.
- Slice rolls; layer bottom halves with sauce, patties, cheese, onion, pickles, and top halves.
- Brush tops with the butter and sesame seeds; bake covered 10–12 minutes.
- Serve on a white ceramic platter with parsley.
Notes
- Use fresh beef for juicy patties.
- Store in the fridge for 2 days or freeze patties for 3 months.
- Try a vegetarian or spicy variation.
- Pair with coleslaw.