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Slow Cooker White Chicken Chili Recipe

Slow Cooker White Chicken Chili Recipe: Hearty and Comforting

White Chicken Chili with a hearty, comforting flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 2 15 oz cans great northern or cannellini beans, drained
  • 1 4 oz can diced green chiles
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 4 cups low-sodium chicken broth
  • 1 cup sour cream
  • ½ cup heavy cream
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp chili powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper optional
  • Optional: Fresh cilantro avocado slices, lime wedges, and shredded Monterey Jack cheese.
  • Suggested Pairings: Beer tortilla chips

Instructions
 

  • Add chicken, beans, chiles, onion, garlic, broth, and spices to a slow cooker; stir.
  • Cook on low 6–8 hours or high 3–4 hours until chicken is tender.
  • Shred chicken; return to slow cooker.
  • Stir in sour cream and heavy cream; cook on high 15–20 minutes.
  • Taste and adjust with salt, pepper, or chili powder.
  • Serve in a white ceramic bowl with cilantro and avocado.

Notes

  • Use low-sodium broth for better control.
  • Store in the fridge for 4 days or freeze for 3 months.
  • Try a vegetarian or spicy variation.
  • Pair with cornbread.