Soft Pretzels Recipe: Chewy and Classic
Soft Pretzels with a chewy, classic flavor.
Ingredients
- 1 ½ cups warm water 110°F/45°C
- 2 tsp active dry yeast
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp kosher salt
- 2 tbsp unsalted butter melted
- ¼ cup baking soda
- 8 cups of water
- 1 egg yolk + 1 tbsp water
- Coarse sea salt
- Optional: Fresh parsley
- Suggested Pairings: Mustard craft beer
Instructions
- Combine water, yeast, and sugar; let sit 5–10 minutes until foamy.
- Add flour, salt, and butter; knead 5–7 minutes until smooth.
- Taste and adjust the dough with salt.
- Let rise 1–1.5 hours until doubled.
- Divide into 8 pieces; shape into pretzels.
- Boil in baking soda water for 30 seconds each.
- Brush with egg wash; sprinkle with salt.
- Bake at 450°F for 12–15 minutes.
- Serve on a white ceramic platter with mustard.
Notes
- Boil briefly for a chewy texture.
- Store at room temperature for 2 days or freeze for 2 months.
- Try a vegan or cheesy variation.
- Pair with cheese sauce.