Squash Casserole Recipe: Comforting and Southern-Inspired
Squash Casserole with a comforting, Southern-inspired flavor.
Ingredients
- 2 lbs yellow squash sliced into 1/4-inch rounds
- 1 small onion finely chopped
- 1 cup shredded cheddar cheese divided
- ½ cup grated Parmesan cheese
- 1 cup sour cream
- 1 large egg beaten
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 cup crushed buttery crackers
- 2 tbsp unsalted butter melted
- Optional: Fresh parsley extra cheddar
- Suggested Pairings: Iced tea roasted chicken
Instructions
- Preheat oven to 350°F; grease a 9x13-inch baking dish.
- Boil squash for 5–7 minutes; drain well.
- Mix squash, onion, 3/4 cup cheddar, Parmesan, sour cream, egg, salt, pepper, and garlic powder; taste and adjust.
- Spread in a dish; top with remaining cheddar.
- Mix crackers with butter; sprinkle over casserole.
- Bake 30–35 minutes until bubbly and golden.
- Serve in a white ceramic dish with parsley.
Notes
- Drain squash to avoid wateriness.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a gluten-free or vegan variation.
- Pair with green beans.