Strawberry Cookies Recipe: Soft and Fruity
Classic Strawberry Cookies with soft, fruity flavor.
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- ½ cup freeze-dried strawberries finely crushed
- ¼ cup white chocolate chips optional
- Optional: Fresh strawberry slices powdered sugar
- Suggested Pairings: Milk herbal tea
Instructions
- Whisk flour, baking soda, and salt.
- Beat butter, granulated sugar, and brown sugar for 2–3 minutes until fluffy.
- Add egg and vanilla; mix. Add dry ingredients, mix until combined. Fold in strawberries and chips.
- Taste and adjust the sweetness with sugar or salt.
- Chill dough for 30 minutes. Bake at 350°F for 10–12 minutes on a parchment-lined sheet.
- Serve on a white ceramic plate with strawberry slices, powdered sugar, milk, and tea.
Notes
- Use freeze-dried strawberries for intense flavor.
- Store at room temperature for 5 days or freeze for 3 months.
- Try vegan or lemon variations.
- Pair with fresh berries.