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Strawberry Pie Recipe

Strawberry Pie Recipe: Fresh and Summery

Strawberry Pie with a fresh, summery flavor.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling 4 hours
Total Time 4 hours 55 minutes
Servings 8

Ingredients
  

  • Crust:
  • 1 ¼ cups all-purpose flour
  • ½ tsp kosher salt
  • 1 tsp granulated sugar
  • ½ cup unsalted butter cold and cubed
  • 3 –4 tbsp ice water
  • Filling:
  • 5 cups fresh strawberries hulled and halved
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • ½ cup water
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • Optional: Whipped cream fresh strawberries, mint sprig
  • Suggested Pairings: Iced tea vanilla ice cream

Instructions
 

  • Mix flour, salt, sugar; cut in butter; add ice water to form dough. Chill 30 min.
  • Roll dough, fit into a 9-inch pie dish, bake at 375°F for 25 min with weights. Cool.
  • Arrange 4 cups of strawberries in the crust.
  • Cook 1 cup strawberries, sugar, cornstarch, water, and lemon juice until thickened; add vanilla.
  • Taste and adjust filling with sugar or lemon juice.
  • Pour filling over strawberries; chill 4 hours.
  • Serve in a clear glass pie dish with whipped cream.

Notes

  • Use fresh or frozen strawberries.
  • Store in fridge for 3 days.
  • Try a gluten-free or vegan variation.
  • Pair with shortbread cookies.