Strawberry Pound Cake Recipe: Moist and Flavorful
Moist Strawberry Pound Cake with fresh berries.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup sour cream or Greek yogurt
- 1 ½ cups fresh strawberries chopped
- 1 tbsp flour for strawberries
- Optional: Fresh strawberries powdered sugar
- Suggested Pairings: Coffee whipped cream
Instructions
- Preheat oven to 350°F; grease 9x5-inch loaf pan.
- Cream butter and sugar until fluffy.
- Beat in eggs and vanilla.
- Whisk flour, baking powder, and salt; alternate adding with sour cream.
- Toss strawberries with 1 tbsp flour; fold into batter. Taste and adjust sweetness or vanilla.
- Pour into pan; bake 60-70 min until toothpick is clean.
- Cool for 10 min in the pan, then transfer to a rack. Serve on a white ceramic platter with strawberries, powdered sugar, and coffee.
Notes
- Use fresh strawberries for flavor.
- Store at room temp for 3 days or freeze for 3 months.
- Try vegan or gluten-free variations.
- Pair with tea.