Stromboli Recipe: Cheesy and Italian-Inspired
Stromboli with a cheesy, Italian-inspired flavor.
Ingredients
- Dough:
- 2 ¼ tsp active dry yeast
- 1 cup warm water 110°F
- 1 tbsp sugar
- 2 ½ cups all-purpose flour
- 1 tsp kosher salt
- 2 tbsp olive oil
- Filling:
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 4 oz pepperoni slices
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- ¼ tsp red pepper flakes optional
- Topping:
- 1 egg beaten
- 1 tbsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Optional: Fresh basil marinara sauce
- Suggested Pairings: Red wine Caesar salad
Instructions
- Mix yeast, water, and sugar; add flour, salt, and oil. Knead; let rise 1 hr.
- Mix marinara with oregano, garlic, flakes; taste and adjust.
- Roll the dough to 12x16 inches.
- Spread sauce, add cheese, pepperoni; taste filling seasonings.
- Roll tightly, seal, brush with egg, sprinkle seasoning, and Parmesan.
- Bake at 400°F for 20–25 min.
- Slice; serve on a white ceramic platter with basil.
Notes
- Seal edges to prevent leaks.
- Store in fridge for 3 days or freeze for 2 months.
- Try a vegetarian or gluten-free variation.
- Pair with garlic bread.