Stuffed Mushrooms Recipe: Savory and Elegant
Classic Stuffed Mushrooms with savory, creamy flavor.
Ingredients
- 12 large cremini or white button mushrooms
- 8 oz cream cheese softened
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 2 cloves garlic minced
- 2 tbsp chopped fresh parsley
- 1 tsp dried thyme
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- Optional: Fresh parsley chopped chives
- Suggested Pairings: White wine green salad
Instructions
- Preheat oven to 375°F; prepare baking sheet.
- Clean mushrooms, remove stems, chop stems, scoop gills.
- Mix cream cheese, Parmesan, panko, stems, garlic, parsley, thyme, salt, and pepper; taste and adjust.
- Brush caps with oil, stuff with filling, and place on the sheet.
- Bake 20–25 min until golden.
- Serve on a white ceramic platter with parsley, wine, and salad.
Notes
- Choose uniform mushrooms for even cooking.
- Store in fridge for 3 days or freeze unbaked for 1 month.
- Try a gluten-free or spicy variation.
- Pair with crusty bread.