Sugar Cookie Frosting Recipe: Creamy and Versatile
Sugar Cookie Frosting with a creamy, versatile taste.
Ingredients
- ½ cup unsalted butter softened
- 2 ½ cups powdered sugar sifted
- 2 tbsp milk
- 1 tsp vanilla extract
- ⅛ tsp kosher salt
- Optional: Food coloring sprinkles
- Suggested Pairings: Milk sugar cookies
Instructions
- Beat butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Add milk, vanilla, and salt; beat until fluffy; adjust consistency.
- Taste and adjust; add food coloring if desired.
- Serve in a white ceramic bowl or pipe onto cookies.
Notes
- Sift sugar for a smooth texture.
- Store in the fridge for 1 week or freeze for 2 months.
- Try a lemon or chocolate variation.
- Pair with cupcakes.