Sugar Cookie Recipe: Soft and Buttery Classic
Soft, buttery sugar cookies, ideal for decorating or enjoying plain.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Optional: 1/2 tsp almond extract 2 tbsp whole milk
- For Decorating Optional:
- 1 cup powdered sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
- Optional: Food coloring sprinkles
- For Serving:
- Suggested Pairings: Milk hot cocoa
Instructions
- Whisk flour, baking soda, baking powder, and salt.
- Beat butter and sugar until fluffy. Add egg, vanilla, and optional almond extract.
- Mix in dry ingredients; add milk if needed. Chill the dough for 1 hour.
- Preheat oven to 350°F. Roll dough to 1/4-inch thick; cut shapes.
- Bake on parchment-lined sheets for 8-10 minutes. Cool completely.
- Optional: Mix powdered sugar, milk, and vanilla for icing; decorate with sprinkles. Serve with milk.
Notes
- Chill the dough to prevent spreading.
- Use fresh baking soda for the rise.
- Store at room temperature or freeze.
- Pair with tea or coffee.