Sushi Bake Recipe: Vibrant and Japanese-Inspired
Sushi Bake with a vibrant, Japanese-inspired flavor.
Ingredients
- Sushi Rice:
- 2 cups sushi rice
- 2 ¼ cups water
- ¼ cup rice vinegar
- 2 tbsp sugar
- 1 tsp kosher salt
- Filling:
- 1 lb imitation crab shredded
- ½ cup cream cheese softened
- ¼ cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions chopped
- Topping:
- ¼ cup furikake seasoning
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 sheet nori cut into strips
- Optional: Green onions sesame seeds, nori strips
- Suggested Pairings: Green tea cucumber slices
Instructions
- Cook and season rice; spread in an 8x8-inch white ceramic dish.
- Mix crab, cream cheese, mayonnaise, sriracha, soy sauce, sesame oil, and onions; taste and adjust.
- Spread filling over rice; sprinkle with furikake.
- Drizzle with mayonnaise-sriracha mix.
- Bake at 400°F for 15–20 min.
- Garnish with green onions; serve in the dish.
Notes
- Rinse rice for a sticky texture.
- Store in fridge for 3 days or freeze for 1 month.
- Try a vegetarian or spicy variation.
- Pair with seaweed sheets.