Sushi Rice Recipe: Glossy and Perfectly Seasoned
Classic Sushi Rice with short-grain rice and seasoned vinegar.
Ingredients
- 2 cups short-grain sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tbsp granulated sugar
- 1 tsp salt
- Optional: Sesame seeds nori strips
- Suggested Pairings: Soy sauce green tea
Instructions
- Rinse rice until water runs clear; drain.
- Boil rice with water, simmer 15 minutes, rest 10 minutes.
- Heat vinegar, sugar, and salt until dissolved. Taste and adjust the seasoning.
- Fold the vinegar mixture into the rice, fanning to cool.
- Serve in a white ceramic bowl with sesame seeds, soy sauce, and tea.
Notes
- Rinse rice well for the best texture.
- Store at room temperature for 6 hours; do not refrigerate.
- Try low-sugar or herbed variations.
- Pair with wasabi.