Sweet Potato Pie Recipe: Creamy and Comforting
Creamy Sweet Potato Pie with spiced filling.
Ingredients
- Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ tsp kosher salt
- 1 tbsp granulated sugar
- ½ cup unsalted butter cold
- 3-4 tbsp ice water
- Sweet Potato Filling:
- 2 cups mashed sweet potatoes
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup evaporated milk
- ¼ cup unsalted butter melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp kosher salt
- Optional: Whipped cream cinnamon
- Suggested Pairings: Vanilla ice cream coffee
Instructions
- Mix flour, salt, sugar; cut in butter, add ice water. Form dough, chill for 30 minutes.
- Roll dough, fit into a 9-inch pie dish, and chill.
- Bake or boil sweet potatoes; mash 2 cups.
- Whisk filling ingredients; pour into crust.
- Bake at 375°F for 45-50 minutes; cool for 2 hours.
- Serve on a white ceramic platter with whipped cream, ice cream, and coffee.
Notes
- Use cold butter for a flaky crust.
- Store in the fridge for 4-5 days; freeze for 2 months.
- Try a vegan variation.
- Pair with fresh fruit.