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Swiss steak Recipe

Swiss Steak Recipe: Tender, Savory, Old-Fashioned Comfort

Old-fashioned tender Swiss steak in savory tomato gravy
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6

Ingredients
  

  • 2 –2½ lbs round steak pounded thin
  • ½ cup seasoned flour
  • 1 onion + 1 bell pepper sliced
  • 28 oz can diced tomatoes
  • 1 cup beef broth
  • Worcestershire + brown sugar

Instructions
 

  • Pound steak, dredge in seasoned flour.
  • Brown steaks; remove.
  • Sauté onion/pepper, add tomatoes + liquids.
  • Return steaks; braise 325°F 1½–2 hrs.
  • Serve over mashed potatoes.

Notes

• Better next day
• Freezes perfectly
• Try a mushroom or crock-pot variation
• Pure Sunday supper