Taco Dip Recipe: Creamy and Spicy
Classic Taco Dip with creamy, spicy flavor.
Ingredients
- 1 lb ground beef
- 1 packet 1 oz taco seasoning
- 1 cup sour cream
- 8 oz cream cheese softened
- 1 cup salsa
- 1 ½ cups shredded cheddar cheese divided
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- 2 tbsp chopped fresh cilantro
- Optional: Fresh cilantro diced tomatoes
- Suggested Pairings: Mexican beer tortilla chips
Instructions
- Cook beef; add taco seasoning and water; simmer for 3–4 minutes; taste and adjust.
- Mix cream cheese and sour cream; spread in a white ceramic dish.
- Layer beef, salsa, 1 cup cheese, lettuce, tomatoes, olives, green onions, and 1/2 cup cheese.
- Chill 30 min or bake at 350°F for 10–15 min (optional).
- Garnish with cilantro; serve in a white ceramic dish with chips and beer.
Notes
- Drain the beef for a less greasy dip.
- Store in fridge for 3 days; do not freeze.
- Try a vegetarian or spicy variation.
- Pair with guacamole.