Taco Soup Recipe: Bold and Hearty
Bold taco soup with beef and beans.
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 packet of taco seasoning
- 1 can 15 oz black beans
- 1 can 15 oz pinto beans
- 1 can 15 oz of corn
- 1 can 14.5 oz diced tomatoes with chiles
- 1 can 8 oz tomato sauce
- 2 cups beef broth
- 1 tsp chili powder
- ½ tsp salt
- Optional: Cheese sour cream, cilantro
- Suggested Pairings: Tortilla chips salad
Instructions
- Heat oil; cook onion for 4-5 minutes, garlic for 1 minute. Add beef and cook for 6-8 minutes.
- Stir in taco seasoning, chili powder, and salt; cook for 1 minute.
- Add beans, corn, tomatoes, tomato sauce, and broth.
- Boil, then simmer for 20-25 minutes.
- Garnish with cheese, sour cream, and cilantro; serve with chips, salad.
Notes
- Drain the beef for less grease.
- Store in fridge for 4 days, freeze for 3 months.
- Try a vegetarian variation.
- Pair with beer.