Tartar Sauce Recipe: Creamy and Tangy
Creamy tartar sauce with pickles and dill.
Ingredients
- 1 cup mayonnaise
- ¼ cup dill pickles chopped
- 1 tbsp pickle juice
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh dill chopped
- 1 tsp capers chopped (optional)
- ¼ tsp salt
- ⅛ tsp pepper
- Optional: Dill sprigs
- Suggested Pairings: Fish fries
Instructions
- Combine mayonnaise, pickles, pickle juice, lemon juice, mustard, dill, capers, salt, and pepper.
- Whisk until smooth; taste and adjust.
- Chill for 30 minutes.
- Garnish with dill; serve with fish, fries.
Notes
- Chop pickles finely.
- Store in fridge for 5 days, do not freeze.
- Try a vegan variation.
- Pair with coleslaw.