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Teriyaki Sauce Recipe

Teriyaki Sauce Recipe: Sweet and Savory

Sweet and savory Teriyaki Sauce for marinades or dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Ingredients
  

  • ½ cup soy sauce
  • ¼ cup mirin
  • ¼ cup sake or water
  • 3 tbsp brown sugar
  • 2 tbsp honey
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp grated fresh ginger
  • 1 clove garlic minced
  • 1 tsp sesame oil
  • Optional: Sesame seeds green onions
  • Suggested Pairings: Grilled meats stir-fried rice

Instructions
 

  • Combine soy sauce, mirin, sake, sugar, honey, ginger, garlic, and sesame oil in a saucepan; heat until sugar dissolves, for 2-3 minutes.
  • Mix cornstarch with water; add to saucepan. Simmer for 3-5 minutes until thickened.
  • Cool slightly; adjust seasoning.
  • Serve in a white ceramic bowl with sesame seeds; use as a marinade, glaze, or dip with rice, meats.

Notes

  • Use low-sodium soy sauce.
  • Store in the fridge for 1 month; freeze for 3 months.
  • Try a gluten-free variation.
  • Pair with steamed veggies.