Thanksgiving Apple Pie Recipe: Flaky and Classic
Thanksgiving Apple Pie with flaky, classic taste.
Ingredients
- 2½ cups flour
- 1 cup cold butter
- 6 –7 apples
- ¾ cup sugar
- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1 egg
- Optional: Ice cream
- Suggested Pairings: Coffee cider
Instructions
- Cut butter into flour; add ice water.
- Chill dough 1 hr.
- Toss apples with sugars, spices.
- Roll the bottom crust; fill.
- Weave lattice top.
- Brush with egg wash; sugar.
- Bake 425°F 15 min, then 375°F 45–55 min.
- Cool 4 hrs.
- Serve on a white ceramic stand.
Notes
- Chill the dough for flakiness.
- Store 2 days at room temperature or freeze 2 months.
- Try crumble or mini variation.
- Pair with vanilla ice cream.