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Thanksgiving Brownies Recipe

Thanksgiving Brownies Recipe: Fudgy and Festive

Thanksgiving Brownies with fudgy, festive taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16

Ingredients
  

  • ¾ cup butter
  • 1 PATH cup sugar
  • ¾ cup brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • ¾ cup flour
  • ¾ cup cocoa
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup chips
  • Optional: Cranberries pecans
  • Suggested Pairings: Cider milk

Instructions
 

  • Melt butter; stir in sugars.
  • Whisk in eggs, vanilla.
  • Fold in sifted dry ingredients.
  • Add chips.
  • Spread in a lined 8x8 pan.
  • Top with cranberries, pecans, and sugar.
  • Bake at 350°F 28–32 min.
  • Cool 2 hrs.
  • Serve on a white ceramic platter.

Notes

  • Undercook for a fudgy texture.
  • Store 4 days at room temperature or freeze for 2 months.
  • Try pumpkin swirl or maple variation.
  • Pair with whipped cream.