Thanksgiving Cake Pops Recipe: Cute and Moist
Thanksgiving Cake Pops with a cute, moist taste.
Ingredients
- 1 box spice cake
- 1 cup pumpkin puree
- 12 oz orange melts
- 12 oz white melts
- 24 sticks
- Sprinkles eyes
- Optional: Ribbon
- Suggested Pairings: Cider milk
Instructions
- Bake, cool, and crumble the cake.
- Mix with ¾ cup puree.
- Roll 1¼-inch balls; chill.
- Melt the candy with the oil.
- Dip sticks; insert in balls.
- Dip balls in orange melts.
- Decorate immediately.
- Dry upright.
- Serve on a white ceramic stand.
Notes
- Chill before dipping.
- Store 5 days at room temperature or freeze for 1 month.
- Try pumpkin pie or an acorn variation.
- Pair with hot cocoa.