Thanksgiving Cinnamon Rolls Recipe: Soft and Spiced
Thanksgiving Cinnamon Rolls with a soft, spiced taste.
Ingredients
- 1 cup milk
- 2¼ tsp yeast
- ½ cup sugar
- ⅓ cup butter
- ½ cup pumpkin
- 2 eggs
- 4½ cups flour
- ¾ cup brown sugar
- 2 tbsp cinnamon
- ½ cup butter
- Cream cheese icing
- Optional: Orange zest
- Suggested Pairings: Coffee cider
Instructions
- Proof yeast in warm milk.
- Mix in sugar, butter, pumpkin, eggs, and salt.
- Knead in flour 5–7 min.
- Rise 60–90 min.
- Roll, fill with butter and spices.
- Slice into 12; rise 30–45 min.
- Bake at 350°F 22–28 min.
- Ice while warm.
- Serve on a white ceramic platter.
Notes
- Knead until smooth.
- Store 2 days at room temperature or freeze for 1 month.
- Try maple or an overnight variation.
- Pair with mimosa.