Thanksgiving Cookie Cake Recipe: Chewy and Festive
Thanksgiving Cookie Cake with a chewy, festive taste.
Ingredients
- ¾ cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 tsp vanilla
- 2 cups flour
- 2 tsp cornstarch
- 1 tsp cinnamon
- 1 cup chips
- Buttercream
- Food coloring
- Optional: Sprinkles
- Suggested Pairings: Cider milk
Instructions
- Cream butter and sugar.
- Add egg, vanilla.
- Whisk dry ingredients.
- Combine; fold in chips.
- Press into a 9-inch pan.
- Bake at 350°F 20–25 min.
- Cool fully.
- Pipe tinted buttercream border.
- Serve on a white ceramic platter.
Notes
- Undercook for chewiness.
- Store 3 days at room temperature or freeze for 1 month.
- Try a pumpkin or a maple variation.
- Pair with coffee.