Thanksgiving Cranberry Sauce Recipe: Tart and Vibrant
Thanksgiving Cranberry Sauce with a tart, vibrant taste.
Ingredients
- 12 oz cranberries
- ¾ cup sugar
- ¼ cup orange juice
- ¼ cup water
- 1 tbsp orange zest
- 1 cinnamon stick
- Optional: Liqueur
- Suggested Pairings: Turkey brie
Instructions
- Dissolve sugar in juice and water.
- Add cranberries and spices.
- Simmer 8–10 min until popped.
- Remove spices.
- Cool 30 min.
- Chill 2+ hrs.
- Serve in a white ceramic bowl.
Notes
- Chill overnight for the best flavor.
- Store in fridge 10 days or freeze 2 months.
- Try bourbon or jalapeño variation.
- Pair with cheese.