Thanksgiving Decorated Cookies Recipe
Thanksgiving Decorated Cookies with a festive, buttery taste.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 tsp vanilla
- ½ tsp almond
- 2¾ cups flour
- ½ tsp baking powder
- 3 cups powdered sugar
- 2 egg whites
- Food coloring
- Optional: Sprinkles
- Suggested Pairings: Cocoa milk
Instructions
- Cream butter and sugar.
- Add egg, extracts.
- Mix in dry ingredients.
- Chill dough 1 hr.
- Roll, cut fall shapes.
- Bake at 350°F 8–10 min.
- Cool fully.
- Make royal icing; tint.
- Outline, flood, detail.
- Serve on a white ceramic platter.
Notes
- Chill the dough to hold its shape.
- Store 1 week at room temperature or freeze 2 months.
- Try pumpkin spice or a mini variation.
- Pair with hot cider.