Thanksgiving Mashed Potatoes Recipe: Creamy and Buttery
Thanksgiving Mashed Potatoes with a creamy, buttery taste.
Ingredients
- 3 lbs Yukon Gold potatoes
- 1 head of garlic
- 1 cup butter
- 1 cup cream
- ½ cup milk
- 2 tsp salt
- Optional: Chives
- Suggested Pairings: Gravy turkey
Instructions
- Roast garlic 35–40 min.
- Boil potatoes until tender.
- Drain; dry in pot.
- Rice or mash hot potatoes.
- Fold in butter, then warm dairy.
- Add garlic, salt, and pepper.
- Rest 5 min.
- Serve in a white ceramic bowl.
Notes
- Dry potatoes for fluffiness.
- Store in fridge 4 days or freeze 1 month.
- Try a loaded or truffle variation.
- Pair with melted butter.