Tomato Soup Recipe: Creamy and Comforting
Creamy tomato soup with basil.
Ingredients
- 2 tbsp butter
- 1 onion diced
- 2 cloves garlic minced
- 1 can 28 oz whole tomatoes
- 1 cup vegetable broth
- ½ cup heavy cream
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp sugar optional
- Optional: Basil leaves cream drizzle
- Suggested Pairings: Grilled cheese salad
Instructions
- Melt butter; cook onion for 5-7 minutes, garlic for 1 minute.
- Add tomatoes, broth, basil, salt, pepper, and sugar; simmer for 15-20 minutes.
- Blend until smooth; stir in cream, heat for 2-3 minutes.
- Garnish with basil and cream; serve with grilled cheese and salad.
Notes
- Use quality tomatoes.
- Store in fridge for 4 days, freeze for 3 months.
- Try a vegan variation.
- Pair with wine.