Tteokbokki Recipe: Spicy, Chewy
Spicy Korean stir-fried rice cakes in glossy gochujang sauce
Ingredients
- 1 lb Korean cylinder rice cakes tteok
- 4 cups anchovy stock or water
- 3 tbsp gochujang
- 1 –2 tbsp gochugaru
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp corn syrup
- 3 cloves garlic minced
- 2 sheets of fish cake
- 2 green onions
- Sesame oil & seeds
Instructions
- Soak tteok 10–20 min if needed.
- Mix sauce ingredients.
- Simmer stock + sauce.
- Add tteok + fish cake; cook 8–12 min until thick.
- Finish with sesame oil + green onions.
- Serve immediately.
Notes
• Adjust the heat to your taste
• Cheese or ramen add-ins = next level
• Better with anchovy stock
• Try rose or rabokki variation
• Pure Korean comfort
• Cheese or ramen add-ins = next level
• Better with anchovy stock
• Try rose or rabokki variation
• Pure Korean comfort