Tuna Salad Recipe: Creamy and Flavorful
Creamy tuna salad with celery and pickles.
Ingredients
- 2 cans 5 oz of tuna, drained
- ⅓ cup mayonnaise
- ¼ cup celery diced
- 2 tbsp red onion diced
- 2 tbsp dill pickles chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp parsley chopped
- ¼ tsp salt
- ⅛ tsp pepper
- Optional: Parsley sprigs
- Suggested Pairings: Bread tomatoes
Instructions
- Flake tuna in a bowl.
- Add mayonnaise, celery, onion, pickles, lemon juice, mustard, parsley, salt, and pepper; stir.
- Taste and adjust seasoning.
- Chill for 15-30 minutes (optional).
- Garnish with parsley; serve with bread and tomatoes.
Notes
- Drain the tuna well.
- Store in fridge for 3 days, do not freeze.
- Try a low-fat variation.
- Pair with tea.