Turkey Burger Recipe: Juicy and Flavorful
Juicy Turkey Burgers with customizable toppings.
Ingredients
- Turkey Burgers:
- 1 lb ground turkey 93% lean
- ¼ cup diced onion
- 1 clove garlic minced
- ¼ cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- Toppings:
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- ¼ cup sliced red onion optional
- ¼ cup mayonnaise or avocado aioli
- Optional: Pickles cheese, parsley
- Suggested Pairings: Sweet potato fries iced tea
Instructions
- Mix turkey, onion, garlic, breadcrumbs, egg, Worcestershire, paprika, parsley, salt, and pepper. Taste and adjust the seasoning.
- Form 4 patties with a center indent.
- Heat oil in a skillet; cook patties 4-5 minutes per side until 165°F.
- Toast buns 1-2 min.
- Spread mayo on buns; add lettuce, patty, tomato, onion, and optional toppings.
- Serve on a white ceramic platter with parsley, fries, and iced tea.
Notes
- Use 93% lean turkey for juiciness.
- Store in the fridge for 3 days or freeze for 2 months.
- Try vegan or gluten-free variations.
- Pair with coleslaw.