Turkey Gravy Recipe: Rich and Savory
Classic Turkey Gravy with rich, savory flavor.
Ingredients
- ¼ cup turkey drippings
- ¼ cup all-purpose flour
- 2 cups chicken or turkey broth
- ½ cup whole milk or heavy cream
- 1 tsp fresh thyme leaves
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tsp Worcestershire sauce optional
- Optional: Fresh thyme chopped parsley
- Suggested Pairings: Red wine roasted turkey
Instructions
- Separate 1/4 cup fat from drippings; reserve juices.
- Heat fat in a saucepan; whisk in flour, cook 2–3 min.
- Whisk in broth, juices, and milk; cook 5–7 min until thick.
- Add thyme, salt, pepper, and Worcestershire; taste and adjust.
- Serve in a white ceramic gravy boat with thyme, parsley, wine, and turkey.
Notes
- Use a fat separator for smooth gravy.
- Store in fridge for 4 days or freeze for 2 months.
- Try a gluten-free or herb-infused variation.
- Pair with mashed potatoes.