Turkey Meatballs Recipe: Savory and Italian-Inspired
Turkey Meatballs with a savory, Italian-inspired flavor.
Ingredients
- 1 lb ground turkey 93% lean
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- ¼ cup milk
- 1 small onion chopped
- 2 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp fresh parsley chopped
- Optional: Fresh parsley marinara sauce
- Suggested Pairings: Red wine spaghetti
Instructions
- Preheat the oven to 400°F; line the baking sheet with parchment.
- Mix turkey, breadcrumbs, Parmesan, egg, milk, onion, garlic, herbs, salt, and pepper; taste and adjust.
- Shape into 24 meatballs; place on a baking sheet.
- Bake 18–22 min until 165°F.
- Serve on a white ceramic platter with parsley.
Notes
- Avoid overmixing for tender meatballs.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a vegan or spicy variation.
- Pair with a green salad.