Turkey Meatloaf Recipe: Moist and Flavorful
Classic Turkey Meatloaf with a tangy ketchup glaze.
Ingredients
- Meatloaf:
- 1 ½ lbs ground turkey 93% lean
- 1 small onion chopped
- 2 cloves garlic minced
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp smoked paprika optional
- Glaze:
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- Optional: Parsley
- Suggested Pairings: Mashed potatoes iced tea
Instructions
- Preheat oven to 350°F; line loaf pan with parchment.
- Soak breadcrumbs in milk; mix with turkey, onion, garlic, egg, Worcestershire, and spices. Taste and adjust the seasoning.
- Shape into a loaf, and spread half the glaze on top.
- Bake 50–60 minutes; add remaining glaze, bake 5 minutes.
- Serve on a white ceramic platter with parsley, potatoes, and tea.
Notes
- Use 93% lean turkey for the best texture.
- Store in the fridge for 4 days or freeze for 3 months.
- Try gluten-free or spicy variations.
- Pair with vegetables.