Turkey Pot Pie Recipe: Creamy and Comforting
Creamy, comforting classic turkey pot pie.
Ingredients
- 4 cups cooked turkey
- Butter onion, celery, carrots
- ⅓ cup flour
- 2 cups broth + 1 cup milk
- Peas + corn
- Double pie crust or puff pastry
- Cream for brushing
Instructions
- Sauté veggies in butter; stir in flour.
- Whisk in broth + milk; thicken.
- Add turkey + frozen veggies; season.
- Pour into a dish; top with crust.
- Brush with cream; vent top.
- Bake at 400°F 35–45 min until golden.
- Rest 15 min; serve warm.
Notes
- Cool filling before adding crust
- Freezes unbaked up to 3 months
- Try chicken or a vegetarian variation
- Everyone’s favorite comfort food