Tzatziki Sauce Recipe: Creamy and Tangy
Classic Greek Tzatziki Sauce with creamy, tangy flavor.
Ingredients
- 1 cup Greek yogurt
- ½ cup cucumber grated and drained
- 2 cloves garlic minced
- 1 tbsp fresh dill chopped (or 1 tsp dried)
- 1 tbsp fresh mint chopped (optional)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: Fresh dill mint, olive oil
- Suggested Pairings: Pita bread white wine
Instructions
- Grate cucumber, drain excess liquid using cheesecloth.
- Mix yogurt, cucumber, garlic, dill, mint, lemon juice, olive oil, salt, and pepper. Taste and adjust the seasoning.
- Chill for 30+ minutes.
- Serve in a white ceramic bowl with dill, pita, vegetables, and wine.
Notes
- Drain the cucumber well to avoid watery sauce.
- Store in the fridge for 5 days; do not freeze.
- Try vegan or spicy variations.
- Pair with grilled meats.