Vegetable Beef Soup Recipe: Hearty & One-Pot
Hearty classic vegetable beef soup with tender beef and colorful veggies
Ingredients
- 1½ –2 lbs beef stew meat cubed
- 2 tbsp olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 4 carrots sliced
- 3 celery stalks sliced
- 3 potatoes diced
- 1 cup each frozen green beans corn, peas
- 1 can diced tomatoes
- 8 cups beef broth
- Thyme oregano, bay leaves
Instructions
- Brown beef; remove.
- Sauté onion, carrot, celery, and garlic.
- Return beef; add tomatoes, broth, and seasonings.
- Simmer 1–1½ hrs until tender.
- Add potatoes + green beans; cook 15 min.
- Add corn, peas; cook 10 min.
- Serve hot.
Notes
• Better next day
• Freezes 4 months
• Try crock-pot or Instant Pot
• Add barley for heartiness
• Pure comfort in a bowl
• Freezes 4 months
• Try crock-pot or Instant Pot
• Add barley for heartiness
• Pure comfort in a bowl