Vegetable Soup Recipe: Hearty and Nourishing
Hearty Vegetable Soup with vibrant vegetables.
Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks sliced
- 1 zucchini diced
- 1 cup green beans cut
- 1 14.5 oz can diced tomatoes
- 6 cups vegetable broth
- 1 potato diced
- 1 tsp thyme
- 1 tsp oregano
- 1 bay leaf
- ½ tsp salt
- ¼ tsp pepper
- 2 cups kale or spinach
- Optional: Parsley dill
- Suggested Pairings: Crusty bread herbal tea
Instructions
- Heat oil, cook onion for 3-4 minutes, and add garlic for 1 minute.
- Add carrots, celery, zucchini, and green beans; cook for 5 minutes.
- Stir in tomatoes, broth, potato, spices; boil, then simmer for 20-25 minutes.
- Remove bay leaf, add kale; cook for 2-3 minutes.
- Garnish with parsley; serve with bread and tea.
Notes
- Dice vegetables evenly for cooking.
- Store in the fridge for 5 days or freeze for 3 months.
- Try a creamy variation.
- Pair with salad.