Vegetarian Chili Recipe: Hearty and Flavorful
Vegetarian Chili with a hearty, flavorful taste.
Ingredients
- 2 tbsp olive oil
- 1 medium onion chopped
- 1 red bell pepper chopped
- 2 medium carrots chopped
- 2 garlic cloves minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 15 oz can black beans, drained
- 1 15 oz can kidney beans, drained
- 1 15 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 1 cup vegetable broth
- 1 cup frozen corn
- Optional: Fresh cilantro sour cream, and cheddar cheese
- Suggested Pairings: Iced tea cornbread
Instructions
- Sauté onion, bell pepper, and carrots in olive oil 5–7 min; add garlic for 1 min.
- Add spices; cook 1–2 min; taste and adjust.
- Add beans, tomatoes, tomato sauce, and broth; simmer 20–25 min.
- Add corn in the last 5 min.
- Serve in a white ceramic bowl with cilantro.
Notes
- Rinse beans to reduce sodium.
- Store in the fridge for 5 days or freeze for 3 months.
- Try a vegan or spicy variation.
- Pair with tortilla chips.