Vinegar Coleslaw Recipe: Crisp and Tangy
Vinegar Coleslaw with crisp, tangy taste.
Ingredients
- ½ head of cabbage
- 2 carrots
- ½ red onion
- ¼ cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon
- 1 tsp celery seeds
- ¾ tsp salt
- ½ tsp pepper
- Optional: Parsley
- Suggested Pairings: Pork chicken
Instructions
- Shred cabbage, grate carrots, slice onion.
- Whisk vinegar, oil, honey, mustard, seeds, and seasonings.
- Toss vegetables with dressing.
- Rest in fridge 30 min–2 hrs.
- Drain excess liquid.
- Serve in a white ceramic bowl.
Notes
- Rest for the best flavor.
- Store in fridge for 5 days.
- Try apple or spicy variation.
- Pair with cornbread.