Vodka Sauce Recipe: Creamy and Vibrant
Classic Vodka Sauce with creamy tomato base.
Ingredients
- 2 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- ¼ tsp red pepper flakes optional
- 1 can 28 oz crushed tomatoes
- ¼ cup vodka
- ¾ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried oregano
- Optional: Fresh basil Parmesan
- Suggested Pairings: Pasta white wine
Instructions
- Heat oil, sauté onion 4–5 minutes; add garlic, red pepper flakes, cook 1 minute.
- Add tomatoes, vodka; simmer 10 minutes. Taste and adjust the seasoning.
- Stir in cream, simmer 5 minutes.
- Adjust consistency with water if needed.
- Serve in a white ceramic bowl with basil, pasta, and wine.
Notes
- Use high-quality tomatoes for the best flavor.
- Store in the fridge for 5 days or freeze for 3 months.
- Try vegan or spicy variations.
- Pair with garlic bread.